THE BEST SIDE OF KNAFEH PISTACHIO CHOCOLATE BAR

Hey Amy, I've made the combination all over 1 week in advance and it has been fantastic. just make sure to toast the kunafa lower and gradual right until golden and crispy – this may make sure the mixture stays crunchy. Hope this can help xMelt the dim and milk chocolate in a very bowl in the microwave at ten seconds intervals, stirring concernin